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How To Make A Cup Of Green Tea

Tuesday, January 26, 2010


  1. Heat water: Use an 8oz cup of water for each cup of tea. Just before water reaches a rolling boil, remove from heat.
  2. Add green tea: Use 1 teaspoon for each cup of water. Stir into water, or use a bamboo tea strainer or teabag.
  3. Steep: Cover for 3 - 5 minutes per cup of water. No more than 3 minutes for white or green teas.

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