- Boil water: Use one 8oz cup of water for each cup of tea. When water reaches a rolling boil, remove from heat.
- Add herbs: Use 2 teaspoons herb for each cup water. Stir herbs into water or use a teaball or teabag.
- Steep: Cover for 15 - 25 minutes per cup of water. When using bark or roots simmer for 10 minutes instead of steeping.
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2 comments:
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